Bar 92, Fitzrovia

Bar 92

92-94 Wigmore Street

London

W1U 3RD

Kina Lillet

There’s something really quite offensive about the typical review of a cocktail bar. Nine times out of ten the ‘description’ is pilfered from a press statement, hence the similarities in so many reviews: ‘Oh my god. So there I was walking down [insert name of street one would be unlikely to ever randomly walk down] when all of a sudden what did I spy but a lil’ old cocktail bar, my oh my. I then went in to taste, in strict chronological order the two comp drinks I was allocated by the bar’s PR. Drink one was divine, drink two utterly delish. You must all go to [insert absurd bar name here] immediately.’

Dreadful?

Dreadful.

Anyway, I digress. I’m going straight. I’m the editor of this here review and I’m here to review. And not just any old bar either. This is Bar 92. Helpfully the bar’s address, capacity and name are all exactly the same. I’ll leave you to decide whether that’s clever or lazy.

To the task at hand!

Unpleasentries:

This bar is ugly.
This bar has ostrich-leather sofas.
1 is not necessarily because of 2.
The food is rather nondescript.

I could go on about lack of atmosphere and zombie serving staff, but given that customer service in London is atrocious as a rule and most bar owners think atmosphere can be bought at John Lewis, this bar has one thing going for it that many others lack.

And that, dear readers, is a damn fine bartender (DFB).

I don’t wish to name names, but too many bars – including some I am unashamedly fond of frequenting – privilege theatrics over taste buds. Being a DFB, Omkar Kalaskar, the man behind Bar 92’s unusual menu, knows that the way to a lady editor’s heart is through her lips, not her eyes. Perhaps it’s because the bar is empty and Kalaskar has time to flick and swish each of our drinks into a composition so perfectly balanced it would have made Mozart green-eyed with envy, but Hallelujah, what perfection! what balance! what deliciousness is this!

We drink:

Ginger and Thyme Sour (vodka, lime, and sugar, muddled with ginger, thyme, and egg white).
After Hours (mango juice, amaretto, dark rum, and coconut cream).
The 92 (tequila, galliano, passoa, passion fruit puree, lime juice, cranberry, champagne).
Yellow Magpie (more rum!, fresh ginger, lychee)

Every sip is so lip-smackingly classy, so perfectly poised, so refreshingly different that I never want to leave. I want to stay and imbibe one after another of the marvellous creations emerging from behind the bar of this man with a mind like Einstein and a palate like Marie Antoinette. But alas, Jerry and I have quaffed our drinks allocation and the PRs are pissed off I called their bar ugly. So we leave.

Let them try and keep me away.

The New London Cocktail Review

Thursday, 3 February 2011

Bar 92, Fitzrovia

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